NEW " FROM'JAMY "
Thyme Garlic - Mix Pepper
SOJAMI NEW FLAVOUR
Curry Paprika
Specialty to spread in a subtle mixture of curry and paprika! To be used as a cheese at the end of the meal or in original recipes for the aperitif.
NEW RECIPES !
Sojami Cooking Cream
An unctuous and light cream, perfect for cooking or decorating starters, hot dishes, fresh fruits or pastries.
Lacto-fermented tofu
5 flavours : nature - tamari
pesto - olive - pink berries
Lacto-fermented tofus evolve to 2x100g. More convenient packaging but identical recipes.
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Soy ice creams
New recipe
PALM OIL FREE
Prepared in a traditional way, all our organic soy ice creams are delicious allies to ease digestion !
Identical taste and texture

All the benefits of organic and lacto-fermented soya

HEALTH & NATURALNESS :
our products are good for all

What is
lacto-fermentation ?

A truly innovative process where taste is never forgotten
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What is
lacto-fermentation ?

During lacto-fermentation, bacteria convert sugars into lactic acid, producing richer and "more alive" food.

It allows better food conservation, especially of vitamins.

It protects our metabolism from pathogenic micro-organisms and reinforces our immune defenses.

It facilitates digestion and improves nutrient bioavailability.

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