GOLDEN TROPHY
FOR OUR OKARA TEMPEH
at the Vegetable Food Trophies! Category "Plant Alternatives".
NEW
Discover the
The revisited and 100% vegetable version classic Italian cuisine! Available in 2 flavors Basil & Wild Garlic.
NEW RECIPE
(RE)DISCOVER THE SOJAMI
2 Flavors: Olives & Turmeric Even more tasty and creamy. New reusable "Twist Off" jar 3 !
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Tips, recipes, new flavors to share.
NEW !
Wild Garlic Tofu
A delicate flavor with a sweet note and pleasantly piquant at the same time.

All the benefits of organic and lacto-fermented soya

HEALTH & NATURALNESS :
our products are good for all

What is
lacto-fermentation ?

A truly innovative process where taste is never forgotten
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What is
lacto-fermentation ?

During lacto-fermentation, bacteria convert sugars into lactic acid, producing richer and "more alive" food.

It allows better food conservation, especially of vitamins.

It protects our metabolism from pathogenic micro-organisms and reinforces our immune defenses.

It facilitates digestion and improves nutrient bioavailability.

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