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OUR OKARA TEMPEH
and its unique taste that evokes mushrooms flavor !
NEW !
Wild Garlic Tofu
A delicate flavor with a sweet note and pleasantly piquant at the same time.
NEW !
FROM'JAMY À DORER
Discover "From’Jamy à dorer" : succulent little vegetable pates breaded with cheese taste.
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From'Jamy Cumin Turmeric
A mix of spices that gives colors and flavors to From'Jamy, as well as many virtues for health and digestion.

All the benefits of organic and lacto-fermented soya

HEALTH & NATURALNESS :
our products are good for all

What is
lacto-fermentation ?

A truly innovative process where taste is never forgotten
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What is
lacto-fermentation ?

During lacto-fermentation, bacteria convert sugars into lactic acid, producing richer and "more alive" food.

It allows better food conservation, especially of vitamins.

It protects our metabolism from pathogenic micro-organisms and reinforces our immune defenses.

It facilitates digestion and improves nutrient bioavailability.

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