Ingrédients

• 4 "graffiti" eegplants grilled in oven

• 1 pot of Sojami Cumin

• 1 pot of Sojami sour cream

• 1 small clove of garlic pressed

• 1/2 tsp ground paprika

• 2 tbsp of sesame puree

• 2 tbsp of olive oil

• Juice of 1/2 lemon

• Salt and pepper