All Sojami products are handcrafted, with the greatest respect for ingredients, and using a unique lactofermentation process.
They are rich in high quality proteins, probiotic ferments and guaranteed lactose-free, gluten-free, cholesterol-free and GMO-free.
The best way to discover the whole Sojami universe!
A delicious lactofermented soy spread (organic and local). To be enjoyed at any time of the day !
Our lactofermented organic tofu is tasty, it offers a texture very close to that of feta.
It can be used as a cheese, in salads, pan-fried in olive oil, with pasta or in sandwiches.
Vegan specialty with lactofermented soy, with the texture and appearance of “goat cheese”, generously coated with herbs or spices.
A set of lactofermented sauces for your daily culinary uses.
1st 100% vegan product, naturally rich in Vitamin B12. Discover a texture that is both firm and melting, and a delicate note reminiscent of a cheese taste.
Fermented specialty made from okara (soybean pulp issued from the production of tonyu).
Its taste evokes aromas of mushroom and hazelnut.
Prepared in the traditional way, our lactofermented Soy and Almond ice creams are delicious allies to facilitate your digestion!
Its creamy and gourmet texture offers a sensation of softness and pleasure in the mouth. Our spreadable specialty is made from organic and local lactofermented soy. Sojami Spread is the ideal pleasure-health ally : rich in protein, source of Omega 3, gluten-free, lactose-free, cholesterol-free and GMO-free.
Sojami Spread is available in 6 flavors : garlic & fine herbs, basil, shallot chives, 5-berry pepper, cumin and walnuts.
Fondant and tasty, our Lactofermented Tofu is also very easy to use, it can be eaten cold as an aperitif, in a salad, in a marinade… Or hot, sautéed with vegetables, in a sauce with cereals, in a savory tart , in gratin, in stuffing…
Like all Sojami products, it is very digestible thanks to the selected ferments it contains. It is also a source of omega 3 and guaranteed lactose-free, gluten-free, cholesterol-free and GMO-free.
Our Lactofemrented Tofu is available in 5 flavors : plain, pesto, marinated in tamari, wild garlic and olives.
From’Jamy exists in 2 versions.
The 1st From’Jamy can be shared as an aperitif, used to make appetizers, or tasted at the end of a meal. It comes in 3 flavors : Thym & Garlic, Mix Pepper & Oregano Tomato.
The From’Jamy à dorer are coated with a fine breadcrumb and can be seared in oil and accompany a salad (like small warm goat cheese) or make wraps, pita bread sandwiches…
And like all Sojami products, they are also rich in protein, a source of Omega 3 and guaranteed free of gluten, lactose, cholesterol or GMOs.
Creamy and light, Sojami Cuisine is a real 100% vegetable alternative to traditional heavy cream.
Surprise those around you with Mayomi, a mayonnaise-like sauce with lactofermented soy, egg-free, surprising as it is close to the original, plus the digestibility.
Discover the revisited and 100% vegetable version of the classic of Italian cuisine by Sojami ! Pestofu comes in 2 flavors : Basil and Wil Garlic.
In the kitchen, the Okara Tempeh* (*soy pulp from the production of tonyu) is a real vegetable alternative to animal proteins.
Grilled, pan-fried, fried, marinated, … it fits into many recipes (skewer, sandwich, burger, hotpot, …)
All you have to do is give free rein to your culinary imagination !
A unique innovation in the world of vegetable food, La Bûchette soaj & amande contains on average 1.3 μg of Vitamin B12 per 100 g (natural, bioavailable and without artificial addition). It thus covers more than 50% of the RDA (Recommended Daily Allowance) of 2.5 μg.
La Bûchette soja & amande can be eaten as it is on bread, seasoned, or accompanied by cereals and vegetables…
It also has all the benefits of lactofermentation and the advantages of artisanal production.
Less greasy than traditional ice cream, they are also rich in probiotic ferments.
Exist in 3 flavors : mango, chocolate, vanilla.
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