Discover the benchmark brand in healthy and gourmet products and fresh specialties with lactofermented organic soy.

Sojami offers a wide natural and organic range naturelle et bio of products : spreads, tofus, plant-based “goat cheese”, sauces, tempeh and even ice cream.

All Sojami products are 100% vegetable and elaborated with ingredients from organic and local farming. Lactofermented, they are rich in active probiotic ferments which enrich the microbiota and make them very digest.

They are also rich in high quality protein, source of Omega-3, et guaranteed gluten-free, lactose-free, cholesterol-free and GMO-free, which makes them ideal pleasure-health allies.

Sojami is also invested in sustainable development and the Food Transition (vegetation of food, organic farming, short circuits). This is why all its products are handcrafted in our eco-factory located in the Agropole park in Agen (south-west of France), and obtained through a unique lactofermentation process.

Sojami also supports the IRENIS association in its research work in Human Ecology.