Name: Pan of leeks, white cabbage and duets of Sojami tofus
Total time: 20 min
Ingredients: 700 g of white cabbage; 100 g of leeks; 100 g of Plain Sojami Tofu; 100 g of Tofu Sojami Tamari; 10 g of margarine; 2 tbsp of olive oil; 1 tbsp of Sojami Vegan Sour cream; 1/2 tsp of salt and pepper

Pan of leeks, white cabbage and duets of Sojami tofus

Servings

servings

Total time

minutes

Ingrédients

700 g of white cabbage
100 g of leeks
100 g of Plain Sojami Tofu
100 g of Tofu Sojami Tamari
10 g of margarine
2 tbsp of olive oil
1 tbsp of Sojami Vegan Sour cream
1/2 tsp of salt and pepper

Instructions

Wash the leeks, cut them in half lengthwise then slice the white cabbage
In a saucepan, melt the margarine, add the olive oil, salt and pepper, then the vegetables. Cook over medium heat for 10 to 15 minutes
Add the diced Tofus, a spoonful of Sojami Vegan Sour cream. Simmer again for 5 minutes.
Serve immediately.