Name: Vegan raspberry and vanilla cashew butter verrines
Total time: 10 min
Ingredients: 1 pot of Sojami Cuisine (235gr); 80 g of fresh or frozen raspberries; 30 g of cashew mash; Vanilla extract

Vegan raspberry and vanilla cashew butter verrines

Servings

servings

Total time

minutes

Ingrédients

1 pot of Sojami Cuisine (235gr)
80 g of fresh or frozen raspberries
30 g of cashew mash
Vanilla extract

Instructions

Separate the Sojami in half
In the first half, add the raspberries
Mix with a blender (or with a spoon to keep pieces of fruit)
In the second half of Sojami, incorporate your cashew mash and vanilla extract (a teaspoon), and mix again
Place the raspberry cream in your verrines
Add your cashew butter
Add some mint leaves and raspberries. For 100% homemade, you can make your own cashew mash.