Name: Light tofu tamari salad
Total time: 10 min
Ingredients: 200 g of Sojami tofu marinated in tamari; 100 g of arugula; 50 g of radish; 1 tsp of apple vinegar; 1/2 tsp of mustard; 1 tsp of tamari; 1 tbsp of olive oil; 1 tsp of toasted sesame seeds

Light tofu tamari salad

Servings

servings

Total time

minutes

Ingrédients

200 g of Sojami tofu marinated in tamari
100 g of arugula
50 g of radish
1 tsp of apple vinegar
1/2 tsp of mustard
1 tsp of tamari
1 tbsp of olive oil
1 tsp of toasted sesame seeds

Instructions

Wash and drain the arugula
Cut the radishes into slices
Cut the tamari tofu into cubes
Prepare a vinaigrette with the vinegar, tamari, mustard and olive oil
Fil the plate with the arugula, radish slices and tofu cubes
Season with vinaigrette sauce and sprinkle with sesame seeds. Enjoy your lunch !