Name: Apple Pie with cinnamon and Sojami Vegan Sour Cream
Total time: 45 min
Ingredients: 300 g of flour; 200g of margarine; 4 apple; 1 egg; 1 packet of dry yeast; 1/2 pot of Sojami Vegan Sour Cream; 1 sachet of vanilla sugar; 2 tbsp of ground almonds; 1 tsp of ground cinnamon

Apple Pie with cinnamon and Sojami Vegan Sour Cream

Servings

servings

Total time

minutes

Ingrédients

300 g of flour
200g of margarine
4 apple
1 egg
1 packet of dry yeast
1/2 pot of Sojami Vegan Sour Cream
1 sachet of vanilla sugar
2 tbsp of ground almonds
1 tsp of ground cinnamon

Instructions

In a bowl, mix margarine, flour, egg, Sojami Vegan Sour Cream, vanilla sugar and yeast until you obtain a homogeneous paste
Divide into two balls, cover one part with cling film and place in the freezer for 10 minutes
Spread the other part of the dough in a cake mold
Wash and dry the apples and cut them in a bowl. Squeeze them to extract the apple juice
Cover the dough with the apples
Take the other ball of dough out of the freezer and spread it in pieces on apples
Bake at 200°C for 25 minutes. Then, sprinkle with sugar and cinnamon