A pack of Sojami Okara Tempeh (125g) A pack of Sojami garlic & herbs 2 onions 1 avocado 100 g of sprouted onion seeds 2 bagel breads 2 tbsp of olive oil 1/2 tsp of salt 1/2 tsp of pepper 1/2 tsp of ginger 1/2 tsp of cinnamon
Instructions
Mince the onion, fry it in olive oil for 4 minutes, add the spices
Cut the Tempeh into small cubes, and add them to the onion. Cook for 5 minutes
Cut the avocado into thin slices
Spread each half of the Bagel with Sojami garlic & herbs
Add a layer of avocado slices, then one of diced Tempeh with onions, and one of sprouted seeds Close the bagel
