Name: Okara tempeh with shallot and chives
Total time: 15 min
Ingredients: 1 pack of okara tempeh; 2 small orange peppers; 1 chopped shallot; 1 tsp chopped chives; 50 g crushed almonds; 2 tbsp of olive oil; 3 tbsp of lemon juice; 1/2 tsp salt and pepper

Okara tempeh with shallot and chives

Servings

servings

Total time

minutes

Ingrédients

1 pack of okara tempeh
2 small orange peppers
1 chopped shallot
1 tsp chopped chives
50 g crushed almonds
2 tbsp of olive oil
3 tbsp of lemon juice
1/2 tsp salt and pepper

Instructions

Wash and cut a pepper into small dice, keep the other in rings for presentation.
Make a vinaigrette with the shallot, chives, lemon juice, salt and pepper. Add crushed almonds and diced peppers.
Grill the okara tempeh on both sides then cut it in three
Place a large tablespoon of the vinaigrette mixture on each slice, decorate with slices of pepper and finish with a drizzle of olive oil. Have a good meal