2,98 €
Discover Sojami’s fresh, 100% plant-based spread, perfect for spreading like cheese, dipping, or using as an ingredient in your culinary creations: appetizers, sauces, soups…
Its creamy and indulgent texture offers a delicious, healthy, and easily digestible tasting experience, leaving a smooth and pleasurable sensation in your mouth.
A subtle and flavorful spread that perfectly balances the strength of garlic with the sweetness and freshness of herbs.
Our spread is made with organic, locally sourced, lactofermented soy. It’s the ideal healthy and delicious combination: rich in protein, a source of Omega-3, gluten-free, lactose-free, cholesterol-free, and GMO-free.
Net weight: 125 g / Best before end: 55 days
Fresh product, keep refrigerated between 2°C and 6°C / Consume within 3-4 days after opening
INGREDIENTS
Lactofermented soy* (filtered water, hulled non-GMO soy* 18.4%, selected ferments), extra virgin olive oil*, virgin rapeseed oil*, parsley* 1.5%, unrefined salt, garlic* 1.2%, garlic and herb mix* 0.7% (garlic*, basil*, rosemary*, leek*, parsley*, marjoram*, lovage*).
*from organic farming / Allergens in bold: manufactured in a facility that uses mustard, walnuts, hazelnuts, almonds.
NUTRITIONAL VALUES (per 100 g)
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Energie
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178 Kcal (737 kJ)
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Fats
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14 g
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Saturated
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1.6 g
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Monoinsaturated
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8.2 g
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Polyinsaturated
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4.2 g
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Omega-3
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0.56 g
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Carbohydrates
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1.3 g
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Sugar
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0 g
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Dietary Fiber
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1.6 g
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Protein
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10 g
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Salt
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0.98 g
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