Name: Chocolate fondant
Total time: 25 min
Ingredients: 200g chocolate chips; 100 g vegetable margarine; 150g agave syrup; 50g wheat flour; 50 g powdered hazelnuts; 50g of almond powder; 1 pack of sojami vegan sour creami; 3 eggs ou 150g of tofu nature Sojami

Chocolate fondant

Servings

servings

Total time

minutes

Ingrédients

200g chocolate chips
100 g vegetable margarine
150g agave syrup
50g wheat flour
50 g powdered hazelnuts
50g of almond powder
1 pack of sojami vegan sour creami
3 eggs ou 150g of tofu nature Sojami

Instructions

Melt the margarine with the chocolate over low heat and mix well.
In a salad bowl, work the plain Sojami sauce with the agave syrup and the eggs.
Add the flour, hazelnut and almond powders, mix well.
Add the melted chocolate to the preparation and mix until you obtain a smooth and homogeneous paste.
Pour everything into a mold that is previously buttered with margarine.
Bake for 15 minutes (thermostat 200°C)
The fondant at the end of cooking should remain slightly moist.
Have a good meal !