Épingle Imprimer Chocolate fondant Servings 6 servingsTotal time 25 minutes Ingrédients 200g chocolate chips 100 g vegetable margarine 150g agave syrup 50g wheat flour 50 g powdered hazelnuts 50g of almond powder 1 pack of sojami vegan sour creami 3 eggs ou 150g of tofu nature Sojami Instructions Melt the margarine with the chocolate over […]
Épingle Imprimer Apple Pie with cinnamon and Sojami Vegan Sour Cream Servings 8 servingsTotal time 45 minutes Ingrédients 300 g of flour 200g of margarine 4 apple 1 egg 1 packet of dry yeast 1/2 pot of Sojami Vegan Sour Cream 1 sachet of vanilla sugar 2 tbsp of ground almonds 1 tsp of ground […]
Épingle Imprimer Vegan raspberry and vanilla cashew butter verrines Servings 4 servingsTotal time 10 minutes Ingrédients 1 pot of Sojami Cuisine (235gr) 80 g of fresh or frozen raspberries 30 g of cashew mash Vanilla extract Instructions Separate the Sojami in half In the first half, add the raspberries Mix with a blender (or with […]
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