Name: Okara tempeh and red bean tacos
Total time: 20 min
Ingredients: 1 can of cooked red beans; 1 clove of minced garlic; 1 sliced green onion; 1 sliced red onion; 12 small corn tortillas; 2 chopped tomatoes; 1 chopped avocado; Sliced lettuce leaves; 1 tablespoon of chopped fresh coriander; 1 Sojami Okara Tempeh; 1 lime; 1/2 teaspoon ground cumin; 2 tablespoons of olive oil; 1 pinch of salt and pepper

Okara tempeh and red bean tacos

Servings

servings

Total time

minutes

Ingrédients

1 can of cooked red beans
1 clove of minced garlic
1 sliced green onion
1 sliced red onion
12 small corn tortillas
2 chopped tomatoes
1 chopped avocado
Sliced lettuce leaves
1 tablespoon of chopped fresh coriander
1 Sojami Okara Tempeh
1 lime
1/2 teaspoon ground cumin
2 tablespoons of olive oil
1 pinch of salt and pepper

Instructions

In a frying pan, heat a tablespoon of olive oil, brown the onion, garlic and spices for 5 minutes, add the beans. Put aside
Also in a pan, heat the remaining oil and toast the Tempeh cut into sticks for few minutes
Heat the corn tortillas
Garnish with the bean mixture, tomatoes, avocado, onion, lettuce and coriander. Salt and pepper
Serve with lime slices and tabasco sauce.
Have a good meal !