Name: Sojami Tofu Balls
Total time: 20 min
Ingredients: 200 g of Sojami Tofu nature; 100 g of wheat germ; 1 clove of garlic; 1 tbsp of chopped fresh chives; 1 tbsp of chopped parsley; 2 tbsp of olive oil; 1 tsp of paprika; 1 tsp of turmeric; 1 tsp of cumin; Salt; Pepper

Sojami Tofu Balls

Servings

servings

Total time

minutes

Ingrédients

200 g of Sojami Tofu nature
100 g of wheat germ
1 clove of garlic
1 tbsp of chopped fresh chives
1 tbsp of chopped parsley
2 tbsp of olive oil
1 tsp of paprika
1 tsp of turmeric
1 tsp of cumin
Salt
Pepper

Instructions

Mash the tofu with a fork. Put it into a bowl.
Chop the garlic.
Add the wheat germ, herbs (garlic, chives, parsley) and spices (paprika, cumin, turmeric, salt, pepper).
Mix with your hands, you should get a soft mixture.
Form balls (size of a walnut)