Épingle Imprimer Baba Ghanouj Servings 4 servingsTotal time 25 minutes Ingrédients 4 “graffiti” eegplants grilled in oven 1 pot of Sojami Cumin 1 pot of Sojami sour cream 1 small clove of garlic pressed 1/2 tsp ground paprika 2 tbsp of sesame puree 2 tbsp of olive oil Juice of 1/2 lemon Salt and pepper […]
Épingle Imprimer Light tofu tamari salad Servings 2 servingsTotal time 10 minutes Ingrédients 200 g of Sojami tofu marinated in tamari 100 g of arugula 50 g of radish 1 tsp of apple vinegar 1/2 tsp of mustard 1 tsp of tamari 1 tbsp of olive oil 1 tsp of toasted sesame seeds Instructions Wash […]
Épingle Imprimer Okara tempeh with shallot and chives Servings 4 servingsTotal time 15 minutes Ingrédients 1 pack of okara tempeh 2 small orange peppers 1 chopped shallot 1 tsp chopped chives 50 g crushed almonds 2 tbsp of olive oil 3 tbsp of lemon juice 1/2 tsp salt and pepper Instructions Wash and cut a […]
Épingle Imprimer Okara tempeh and red bean tacos Servings 6 servingsTotal time 20 minutes Ingrédients 1 can of cooked red beans 1 clove of minced garlic 1 sliced green onion 1 sliced red onion 12 small corn tortillas 2 chopped tomatoes 1 chopped avocado Sliced lettuce leaves 1 tablespoon of chopped fresh coriander 1 Sojami […]
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