Épingle Imprimer Baba Ghanouj Servings 4 servingsTotal time 25 minutes Ingrédients 4 “graffiti” eegplants grilled in oven 1 pot of Sojami Cumin 1 pot of Sojami sour cream 1 small clove of garlic pressed 1/2 tsp ground paprika 2 tbsp of sesame puree 2 tbsp of olive oil Juice of 1/2 lemon Salt and pepper […]
Épingle Imprimer Light tofu tamari salad Servings 2 servingsTotal time 10 minutes Ingrédients 200 g of Sojami tofu marinated in tamari 100 g of arugula 50 g of radish 1 tsp of apple vinegar 1/2 tsp of mustard 1 tsp of tamari 1 tbsp of olive oil 1 tsp of toasted sesame seeds Instructions Wash […]
Épingle Imprimer Chocolate fondant Servings 6 servingsTotal time 25 minutes Ingrédients 200g chocolate chips 100 g vegetable margarine 150g agave syrup 50g wheat flour 50 g powdered hazelnuts 50g of almond powder 1 pack of sojami vegan sour creami 3 eggs ou 150g of tofu nature Sojami Instructions Melt the margarine with the chocolate over […]
Épingle Imprimer Okara tempeh with shallot and chives Servings 4 servingsTotal time 15 minutes Ingrédients 1 pack of okara tempeh 2 small orange peppers 1 chopped shallot 1 tsp chopped chives 50 g crushed almonds 2 tbsp of olive oil 3 tbsp of lemon juice 1/2 tsp salt and pepper Instructions Wash and cut a […]
Épingle Imprimer Celeriac, leek and Cumin vegan spread Sojami velouté Servings 4 servingsTotal time 35 minutes Ingrédients 700g of celeriac 50g of leeks 30ml of coconut cream 100 g of Cumin vegan spread Sojami 5ml of Sojami vegan sour cream 2 tbsp of olive oil 2 tbsp of margarine 1 liter of vegetable broth Salt […]
Épingle Imprimer Apple Pie with cinnamon and Sojami Vegan Sour Cream Servings 8 servingsTotal time 45 minutes Ingrédients 300 g of flour 200g of margarine 4 apple 1 egg 1 packet of dry yeast 1/2 pot of Sojami Vegan Sour Cream 1 sachet of vanilla sugar 2 tbsp of ground almonds 1 tsp of ground […]
Épingle Imprimer Pan of leeks, white cabbage and duets of Sojami tofus Servings 4 servingsTotal time 20 minutes Ingrédients 700 g of white cabbage 100 g of leeks 100 g of Plain Sojami Tofu 100 g of Tofu Sojami Tamari 10 g of margarine 2 tbsp of olive oil 1 tbsp of Sojami Vegan Sour […]
Épingle Imprimer Okara tempeh and red bean tacos Servings 6 servingsTotal time 20 minutes Ingrédients 1 can of cooked red beans 1 clove of minced garlic 1 sliced green onion 1 sliced red onion 12 small corn tortillas 2 chopped tomatoes 1 chopped avocado Sliced lettuce leaves 1 tablespoon of chopped fresh coriander 1 Sojami […]
Épingle Imprimer Bowl with tofu nature and vegetables Servings 2 servingsTotal time 15 minutes Ingrédients 100 g cooked chickpeas 100 g of Sojami plain tofu 100 g of mushrooms 1 red onion 50 g cherry tomatoes, cut in half 1 green pepper, cut into pieces 1 tablespoon of tomato puree 1/2 teaspoon of cumin 1/2 […]
Épingle Imprimer Vegan raspberry and vanilla cashew butter verrines Servings 4 servingsTotal time 10 minutes Ingrédients 1 pot of Sojami Cuisine (235gr) 80 g of fresh or frozen raspberries 30 g of cashew mash Vanilla extract Instructions Separate the Sojami in half In the first half, add the raspberries Mix with a blender (or with […]
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