Our Recipes

Baba Ghanouj

Appetizer

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Light tofu tamari salad

Appetizer, Main Course

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Chocolate fondant

Dessert

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Okara tempeh with shallot and chives

Appetizer, Main Course

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Celeriac, leek and Cumin vegan spread Sojami velouté

Main Course

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Apple Pie with cinnamon and Sojami Vegan Sour Cream

Dessert

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Pan of leeks, white cabbage and duets of Sojami tofus

Main Course

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Okara tempeh and red bean tacos

Appetizer, Main Course

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 Bowl with tofu nature and vegetables

Main Course

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Vegan raspberry and vanilla cashew butter verrines

Dessert

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Sojami Tofu Balls

Main Course

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Broccoli salad with Tofu nature

Main Course

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Okara Tempeh and Garlic & Herb Sojami Bagel

Main Course

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